Acme Hospitality Line CookAcme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award winning concepts and boutique hotels in Nevada County and Palm Springs CA.Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.
ResponsibilitiesPrepare and cook food items according to standardized recipes and menu specifications.
Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards.
Assist with food inventory management, including receiving, inspecting, and storing ingredients.
Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service.
Set up and stock workstations with necessary ingredients and equipment before each shift.
Operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner.
Ability to prep and execute service on at least two stations without management supervision.
Monitor cooking times and temperatures to ensure that food is cooked and presented correctly.
Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant.
Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
Adhere to all food safety and sanitation regulations.
Assist in the training and mentoring of junior kitchen staff, as needed.
Collaborate with the culinary team to ensure efficient workflow and timely service.
Delegate station needs to the junior kitchen team.
Complete nightly inventory of station(s) and closing checklist.
Requirements2 to 3 years experience as a Line Cook in a professional kitchen.
Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
Comfortability with kitchen equipment and utensils.
Strong knowledge of food safety and sanitation practices.
Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
Flexibility to work in shifts, including evenings, weekends, and holidays.
Culinary degree or relevant certification (optional but preferred).Current State Food Handler Card.
ResponsibilitiesPrepare and cook food items according to standardized recipes and menu specifications.
Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards.
Assist with food inventory management, including receiving, inspecting, and storing ingredients.
Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service.
Set up and stock workstations with necessary ingredients and equipment before each shift.
Operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner.
Ability to prep and execute service on at least two stations without management supervision.
Monitor cooking times and temperatures to ensure that food is cooked and presented correctly.
Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant.
Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
Adhere to all food safety and sanitation regulations.
Assist in the training and mentoring of junior kitchen staff, as needed.
Collaborate with the culinary team to ensure efficient workflow and timely service.
Delegate station needs to the junior kitchen team.
Complete nightly inventory of station(s) and closing checklist.
Requirements2 to 3 years experience as a Line Cook in a professional kitchen.
Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
Comfortability with kitchen equipment and utensils.
Strong knowledge of food safety and sanitation practices.
Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
Flexibility to work in shifts, including evenings, weekends, and holidays.
Culinary degree or relevant certification (optional but preferred).Current State Food Handler Card.
Prep & Line Cooks Needed in santa barbara at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.