porter (dishwasher) - Starbucks Reserve Kitchen New York

Now Baking – porter, Starbucks Reserve Kitchen #tobeapartner

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others.
 
Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads.

This position contributes to Reserve Kitchen's success by maintaining facilities daily.

The Porter is responsible for maintaining cleanliness, organization, and sanitation across all kitchen and facility areas, including dishwashing, waste removal, and restocking supplies. They play a key support role in ensuring smooth daily operations by assisting with routine maintenance and responding to the needs of chefs and kitchen staff.

Partner must model and act in accordance with Starbucks principles and company policies.

Responsibilities and essential job functions include but are not limited to the following:
•    Cleans and sanitizes wares, equipment and facility
•    Organizing the dish room(s) and ensuring proper storage of all supplies
•    Collecting, washing and sanitizing dishes while returning pots, pans, cutlery and other small wares back into use as quickly as possible while adhering to         sanitation guidelines
•    Washing and disinfecting kitchen appliances, work surfaces, floors and walls
•    Removing and recycling, waste and compost from the kitchen and keeping their receptacles clean
• Performs other duties as assigned by their leader in support of the kitchen