PM Sous Chef

PM Sous ChefHot JobFIRST LIGHT RESORTS LLC - GROVELAND, CA 95321; Rush Creek Lodge - Yosemite National Park, CA 95321; Firefall Ranch - Groveland, CA 95321OverviewSalary Range $25.00 - $25.00 Hourly Education Level High School Category Restaurant - Food ServiceDescriptionCOMPENSATION: Starting at $25.00 per hourSNAPSHOTA hands-on kitchen role where every day brings new adventures — both on the job and outside in Yosemite's great outdoors.IS THIS THE RIGHT JOB FOR ME?Do you love making people happy and being part of a diverse team?Have a strong work ethic and a positive attitude?Enjoy the outdoors and living in a remote, nature-filled setting?Want to expand your culinary experience — with room to grow if you excel?If that sounds like you, this might be the perfect role.ABOUT USWe are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We're looking for a PM Sous Chef who is excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work environment.WHY YOU'LL LOVE IT HERECompetitive pay and benefitsSupportive, inclusive team cultureKnowledgeable coworkers who share expertise and guidanceWork where people vacation — hike, climb, explore, or relax in Yosemite's beauty on your days offWHAT WE OFFERPaid time off accrualHealthcare benefits available within 90 days401K eligible with company match after 1 yearRegular work schedule with specific days offIf living in lodge-owned housing, room & board available for fixed weekly costWHAT YOU WILL DO (JOB SUMMARY)The PM Sous Chef is in charge of all operations related to the main restaurant kitchen through dinner service. This position supports the kitchen in preparation of guest meals, management of kitchen staff, and execution of guest meals.

PM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and all other duties associated with running a kitchen. The PM Sous Chef is in charge of managing the kitchen when the Executive Chef or Chef de Cuisine are not present and assists in running the kitchen when they are present. This role is 100% hands-on.

The PM Sous Chef works closely with the Restaurant & Tavern Manager to ensure guests have a fantastic all-around food experience. They are also highly involved in supporting our youth program through training and supervision of our kitchen staff.You'll thrive in this role if you:Enjoy helping guests have a fantastic dining experienceAre reliable, detail-oriented, organized, and efficientCan balance multiple tasks while maintaining food and safety standardsWork well independently and as part of a supportive teamQualificationsKEY RESPONSIBILITIESEnforce structured processes restaurant standards, programs, and proceduresTrain and manager kitchen staff, including dishwasher, prep cooks, line cooksCoordinate daily with Executive Chef, Chef de Cuisine, and PM Sous ChefCreate a fair and consistent work environment based on respect and positivityTrain and oversee food quality, cleanliness, and hygiene standardsEnsure consistency and maintain quality in all restaurant and tavern menu executionMaintain kitchen equipment and suppliesWrite weekly schedules and manage staffing levelsOrder, receive, and maintain par levelsManage inventory and associated storageComply with restaurant, stocking, cleaning, and sanitation policiesComply with proper cleaning proceduresCommunicate professionally at all times with all staff and managementSupport team members and interns while fostering a positive work environmentWork safely, address/report safety issues, and use proper personal protective equipmentComply with work shift schedules and break requirementsPerform other duties as assigned, including additional lodge support as neededEDUCATION & EXPERIENCEHigh School Diploma or GED; college degree a plusPrior Sous Chef experience; restaurant or hospitality preferredFood Handler Certification or willingness to obtainExperience successfully living/working in rural/remote environment preferredCOMPETENCIES/REQUIRED SKILLS AND ABILITIESStrong cooking expertise and commercial kitchen/equipment knowledgeAble to provide thoughtful guest service and hospitalityReliable, dependable and punctualAble to follow instructions accurately and multitaskWorks well as part of a team and supports othersDetail-oriented with good organizational skillsFollows company policies, procedures and safety standardsAdheres to food handling and sanitation requirementsCommunicates appropriately, supportively and professionallyAdaptable, takes initiative, and able to multitask and troubleshoot in a fast-paced settingDemonstrates good judgment, integrity, honesty and professionalismPositive attitude and willingness to learn and growLeading a healthy, balanced, drug-free lifestyleWORK ENVIRONMENT AND PHYSICAL DEMANDSThe physical environment requires employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions, and to adhere to departmental uniform standardsFrequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairsAbility to stand and move continuouslyLifting up to 50 pounds and moving carts weighing 300 poundsWorking with required chemicals and PPEShifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when neededNOTEWe are an equal opportunity employer and extremely proud of our highly diverse team and embrace diversity at all levels of the organization. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Duties, responsibilities and activities may change at any time with or without notice.