Riverside Country Club in Bozeman, MT, is seeking a PM Lead Line Cook for nights and weekends with 20–30 hours per week. You’ll set up and maintain the line, prepare and cook dishes, and ensure health regulations are followed.
Reporting to the Executive Chef or Sous Chef, you will work as part of a collaborative kitchen team delivering outstanding dining experiences for members and guests. This role requires reliability, teamwork, and a customer-focused approach.
#J-18808-LjbffrPM Lead Line Cook — Part-Time (Nights & Weekends) in bozeman at Unknown Company
- Typical pay
- $41,340–$44,980
For context, most line cooks earn between $41,340–$44,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.