Description:
Clean dishes, kitchen, food preparation equipment, or utensils.
Requirements:
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Prepare and package individual place settings.
Additional Info:
Competency Statement(s)
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Dexterity - Ability to use knives and culinary machinery
SKILLS, ABILITIES & EXPERIENCE
• Education:
• Experience:
• Computer Skills:
• Certificates & Licenses:
Theme Park
Clean dishes, kitchen, food preparation equipment, or utensils.
Requirements:
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Manager.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Prepare and package individual place settings.
Additional Info:
Competency Statement(s)
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
• Energetic - Ability to work at a sustained pace and produce quality work.
• Dexterity - Ability to use knives and culinary machinery
SKILLS, ABILITIES & EXPERIENCE
• Education:
• Experience:
• Computer Skills:
• Certificates & Licenses:
Theme Park
Planet Hollywood Dishwasher/Utility - Theme Park in orlando at Unknown Company
- Typical pay
- $33,644–$33,644
For context, most dishwashers earn between $33,644–$33,644 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.