We are currently looking for a part time or full time pizza cook with weekend availability at both the Bushwick and East Village location. Please let us know in your response which location you're interested in. Experience with sourdough is a plus, but not necessary. We believe that anyone with a good attitude and work ethic can learn to work with our product. A positive attitude, sense of urgency and a collaborative approach are a must.
Responsibilities:
- hand stretching and topping pizzas with care and attention to detail throughout a busy, fast-paced service
- making multiple pizzas at a time in our wood fired oven and ensuring quality in each bake
- maintaining quality and consistency throughout the food we present
- preparing and stocking the line efficiently and consistently
- conducting inventory of ingredients/supplies and assisting with daily prep schedule
- supporting our dough program including dough balling and feeding sourdough starter as needed (opportunities for the right candidate to be trained in dough production as well)
- maintaining food safety/DOH standards throughout our operation
- helping to receive deliveries as needed
- setting up and closing your station daily
- working with the rest of the team as well as the FOH to provide excellent service
Requirements:
One year experience in a kitchen
Strong work ethic and attention to detail
Positive attitude and ability to work in a team
Flexible availability, but weekends are a must
Basic knife skills and food preparation skills
Food handlers certificate is a plus
We are open to full time or part time to start for the right candidate.
More detail about Ops - Bushwick part of Ops Pizzeria & Leo, please visitPizza Cook in brooklyn at Unknown Company
This position is listed as part time and onsite.