California Pizza Kitchen in the United States seeks a people-first Front of House Restaurant Manager to lead a high-volume team. You will hire, train, and mentor staff, deliver a phenomenal guest experience, and uphold CPK's ROCKS philosophy.
You will oversee hospitality and culinary execution, build sales and guest counts, manage P&L, forecast labor and budgets, and ensure sanitation standards while guiding a culture of respect and growth.
#J-18808-LjbffrPeople-First Restaurant Manager — Lead, Grow, Thrive in hi at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.