Border Foods is searching for an Assistant Manager to oversee restaurant operations and lead a team that delivers great food and a friendly guest experience in Illinois. You will uphold the CORE values and ensure safe, efficient service while coaching staff and managing schedules.
The role requires flexibility, a minimum of one year in food service, ServeSafe certification, and a willingness to work various shifts including early mornings, evenings, and some holidays.
#J-18808-LjbffrPeople-First Restaurant Manager — Growth & Leadership in galesburg at Unknown Company
- Typical pay
- $55,625–$75,000
For context, most restaurant managers earn between $55,625–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.