Border Foods in Morrison, IL, is seeking an Assistant Manager to lead daily restaurant operations and build a strong, capable team. You will drive fast, friendly service, uphold food safety, manage scheduling, and ensure a welcoming guest experience.
The role requires at least 1 year in food service or retail, ServeSafe certification, 18+ years old, a high school diploma, and a valid driver's license. This non-exempt management position averages 50 hours per week and offers competitive pay and
#J-18808-LjbffrPeople-First Restaurant Manager — Flexible Hours + Bonus in morrison at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.