Cracker Barrel is hiring a Restaurant Manager in Bloomington, IL to lead both front- and back-of-house operations and ensure a high-quality guest experience. You will coach and develop your team, manage inventory, and set the example for hospitality and teamwork.
You should have 2–5+ years in restaurant management, including 1 year with Cracker Barrel, and be able to work 50 hours per week (five 10-hour shifts), including holidays and weekends. A valid driver’s license is required.
#J-18808-LjbffrPeople-First Restaurant Manager in bloomington at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.