Mass General Brigham is seeking a Patient Food Service Manager to oversee the day-to-day operation of meal service on in-patient units, including menu distribution, tray delivery, and patient satisfaction. The role partners with clinical dietitians to meet nutritional care needs.
Responsibilities include planning staffing, maintaining equipment, and ensuring compliance with health and safety standards, with opportunities to lead training and drive continuous quality improvement.
#J-18808-LjbffrPatient Food Service Operations Lead in boston at Unknown Company
This position is listed as full time and onsite.