Lincoln Ristorante, part of Delaware North's Patina Group, is seeking a full-time Pastry Production Cook in New York, NY to craft bakery items with freshness and quality.
You will prepare pastries, desserts, and sauces, follow recipes precisely, and keep a clean workstation while supporting events and daily pastry operations.
Ideal candidates have professional kitchen or pastry experience, and culinary training is a plus; strong pastry skills and eagerness to learn are required.
#J-18808-LjbffrPastry Production Cook — Desserts & Plating, Flexible Hours in new york at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.