About The Wilkes
The Wilkes Brentwood is a 100-seat farm-to-table restaurant featuring elevated comfort classics. We pride ourselves on using fresh local produce, high-quality ingredients, and delivering an exceptional culinary experience in a warm, welcoming environment.
Role Overview
We are seeking a reliable, detail-oriented Full/Part-Time Pastry & Prep Cook for a dedicated daytime schedule. Working directly under the guidance of our Head Chef & Head Pastry Chef, you will bake, prep, and batch components for our dessert menu prior to service. Ideally the candidate of this position has savory prep experience for our dinner menu also. The role then becomes a full time position that would include both pastry & regular savory prep work.
Ideal candidate will have availability Monday-Saturday, mornings/afternoons. Must be a US Citizen or have permanent resident status.
Pastry Prep Cook in los angeles at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.