Marriott is seeking a Pastry Supervisor to support pastry and bakery operations at one of its hospitality properties. You will guide associates in preparing, baking, finishing, and presenting desserts and baked goods that meet established recipes and quality standards. Responsibilities include organizing daily production, coordinating kitchen workflow, monitoring ingredient inventory, and maintaining clean, safe food-preparation areas. You will coach team members, help uphold food-safety requirements, and collaborate with culinary colleagues to deliver a consistent guest experience. The role suits an experienced pastry professional who values teamwork, integrity, respect, and service excellence. Marriott offers structured training, competitive benefits, and opportunities to develop hospitality leadership skills and pursue career growth across its global properties.
Pastry Kitchen Supervisor in atlanta at Unknown Company
- Typical pay
- $31,980–$47,000
For context, most food service supervisors earn between $31,980–$47,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.