PASTRY COOK POSITION
We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
Skills/Requirements
- 1+ years of baking and pastry experience
- Create and prepare all pastry items as required by Triple Crown Restaurant, Triple Crown Events, and any other required locations.
- Prepare, clean, and organize ingredients for use in the kitchen
- Work with the pastry chef to create a menu of desserts and pastries to complement savory items
- Ensure the kitchen is clean and always sanitized
- Maintain up to date knowledge about pastry arts and ingredients
- Proven experience working as a pastry cook in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good knowledge of pastry arts and ingredients
- Confident culinary techniques and skills
- Good sense of planning and preparation for the day ahead
- Strong organizational and time management skills
- Physically able to stand for all shift in a kitchen
Salary/Benefits
- Based on experience
- Must be able to work Saturdays and Sundays
- Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees
- 401k through Vanguard
- One week of paid time off after one year of full-time employment
- Employee Dining Benefit Program at all Fearless Restaurant locations
- Opportunities for career growth with Fearless Restaurants