At Starwood Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.
We’re currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you’ll be training under some highly-regarded chefs in the food world.
So, if you spend your time obsessing over the perfect pastry dough, we would really like to meet you.