Pastry Cook

Position Summary
As a Pastry Cook, you will be responsible for executing and providing standard pastry items. In this role, you will help make cakes, breads, and other pastries according to pre-established recipes.
Duties and responsibilities include:

• Preparing a variety of goods such as cakes, breads, etc. following company standard
• Monitor supplies and ingredients necessary for daily operations
• Maintain a clean workstation
• Decorate pastries in a consistent style
• Follow plating and display standards
• Other duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities) :

• High School Diploma or equivalent preferred
• Basic math skills
• Attention to detail
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to comply with all food safety procedures
• Active Food Handlers certificate required

Benefits and Perks:

• Health insurance benefits available first of the month after 30 days of employment
• Paid Time Off (full-time employees only)
• Gym Discounts
• Restaurant Discounts
• Retail Discounts
• Holiday Pay

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time. 

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.