Bonrue Bakery is seeking a Pastry Cook to join the team. You will prepare, finish, and plate a variety of desserts, following Bonrue recipes with precision and maintaining a clean station. You’ll support daily production, seasonal specials, and new product launches.
The role requires 1–2 years of pastry or dessert prep, open availability for mornings or evenings, and a strong eye for presentation. Competitive hourly pay with flexible full-time or part-time schedules is offered.
#J-18808-LjbffrPastry Cook: Growth Path & Flexible Schedules in springville at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most bakers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as part time and onsite.