The University Club of Chicago — one of the country’s finest private clubs — is seeking a dynamic Pastry Cook to join our talented culinary team.
What Our Team Creates:
- Stunning custom wedding cakes and specialty celebration cakes
- Elegant desserts for our relaxed fine dining restaurant
- Beautifully plated desserts for banquet lunches, dinners, and seasonal buffets
- House made breads, breakfast pastries and cookies
- Ice creams and sorbets
What We’re Looking For:
- Culinary degree in pastry and/or restaurant/hotel pastry experience
- Passion for working with pastry and fine ingredients
- Availability to work AM/PM shifts, weekends, and holidays
- A creative eye and strong attention to detail
- A team player who thrives in a professional kitchen environment
Pastry Cook in chicago at Unknown Company
- Typical pay
- $69,940–$109,980
For context, most bakers earn between $69,940–$109,980 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.