Benefits:
401(k)
401(k) matching
Bonus based on performance
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Job Opportunity: Pastry Chef
Are you a skilled baker with a passion for crafting high-quality baked goods? We are seeking a Pastry Chef to join our team and help produce exceptional products that our customers love.
Position Details:
Schedule: Night shifts
Location: 638 N 13th St, San Jose, CA 95112
Team Structure: Work independently with the support of one assistant
Key Responsibilities:
Operate and maintain a dough sheeter with precision and efficiency.
Prepare and bake a variety of breads, hand pies, and cakes.
Follow established recipes and ensure consistent product quality.
Maintain a clean, organized, and sanitary work environment.
Oversee production timelines to ensure all items are ready as scheduled.
Train and supervise the assistant baker as needed.
Qualifications:
Proven experience as a baker, preferably in a commercial or high-volume setting.
Proficiency with dough sheeters and other bakery equipment.
Strong hand-pie and bread-making skills.
Ability to work independently and manage a small team.
Attention to detail and commitment to maintaining high standards.
Availability to work night shifts and meet production demands.
What We Offer:
Competitive pay based on experience
Opportunities for growth and skill development
A supportive and collaborative work environment
If you’re ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!