Pastry Chef

Full-Time Laminator / Pastry Chef
Miolin Bakery

Miolin Bakery is seeking a skilled and reliable full-time Laminator / Pastry Chef to join our growing team in Park Slope, Brooklyn. This role is ideal for someone who thrives in a professional bakery environment, values consistency and craftsmanship, and has a strong foundation in laminated dough production.

The position will focus heavily on croissant and viennoiserie production, while also supporting daily pastry prep and general kitchen production as needed. This is an afternoon-focused position.

Key Responsibilities:

• Prepare, laminate, sheet, cut, and shape laminated doughs to a high standard
• Execute daily pastry and viennoiserie production with consistency and attention to detail
• Assist with pastry and kitchen prep as needed
• Maintain organization, cleanliness, and efficiency throughout production
• Work collaboratively with the back of house team to support daily operations
• Willingness to contribute creative ideas and thoughtful input for seasonal offerings and menu development
• Uphold all food safety and sanitation standards

Qualifications:

• Minimum 2 years of professional lamination experience required
• Experience working in a professional bakery or pastry kitchen
• Strong understanding of dough handling, fermentation, and viennoiserie production
• Ability to work cleanly, efficiently, and with a sense of urgency
• Works well both independently and as part of a team
• Reliable, punctual, and team-oriented
• Comfortable with physically demanding work in a fast-paced environment
• NYC Food Handler’s Certificate preferred, or willingness to obtain one within 60 days of employment

This is a full-time position with an afternoon schedule. Weekend availability and flexibility with scheduling are required.