Chef Partner: New Italian-American Concept, Opening End of 2026 / Early 2027
The Role
A growing hospitality group is searching for a chef partner for its new Italian-American concept, opening end of 2026 / early 2027. Proper experience, proper credentials, and a real passion for Italian and Italian-American cooking required.
This is not another executive chef job. We are building something new from the ground up, and we want a partner in the kitchen. That means:
- Build the kitchen team from day one - hire, train, and lead the crew that opens the building
- Cook the food at the highest level, holding the standard on every plate that leaves the pass
- Grow with the group - we want you to be involved in our existing restaurants and everything new we open
The space is a dynamic 80-seat restaurant with a 20-seat bar and a top cocktail program featuring premium liquors, scratch juices, and syrups. The project brings together some of New York's best design and branding talent. Fresh pasta is made by hand in full view of the dining room: the chef who runs it owns the most visible station in the building.
If this sounds like you, we'd love to talk. Apply with your resume for a confidential conversation. You'll be talking directly with ownership from the first call.
Partner in Remote at Unknown Company
This position is listed as full time and onsite.