Part-Time Hospitality Management Instructor (Pool)

Part-Time Hospitality Management Instructor (Pool)Mission College is accepting applications from qualified persons for the purpose of developing a pool of individuals interested in part-time teaching assignments in Hospitality Management for the following areas:Basic Food Preparation (Lecture / Lab Course)Facilities Layout and DesignHotel and Restaurant AccountingFood, Beverage and Labor Cost ControlPurchasingIntermediate and Advanced CuisineFood Service PurchasingCatering and event planningBaking and Pastry ArtsApplicants who possess the knowledge, skills, ability, and life experiences to address the cultural and educational needs of a linguistically and culturally diverse student population are encouraged to apply.This position is a part-time position as an Associate Instructor. The teaching assignment may require teaching lecture-discussion courses during day, evening or on Saturday and/or in an on-line/distance education format. The assignments are as needed, during Spring, Summer, and/or Fall semesters.

This position is represented by the West Valley-Mission Federation of Teachers (WVMFT), AFT6554. Work location: Mission College, Santa Clara, CASalary is based on a percentage of workload, up to a maximum of 67% of a full-time load. Salary is prorated based on an initial hiring salary range of $36,191 – $52,297 per semester; and is based on academic achievement, teaching and related experience.Minimum Qualifications:Education – Possess one of the following: Any bachelor's degree and two years of related professional experience; OR Any associates degree and six years of related professional experience; OR A valid California Community College Instructor's Credential in the discipline; OR The equivalent of the above.Demonstrated ability to effectively work with persons of diverse socioeconomic, cultural, disability, and ethnic backgrounds.Desired Qualifications:Previous teaching experience in related courses.Evidence of continuing education over the past three years.Certified to instruct Certification Courses in Safety and Sanitation.Three (3) years experience in hospitality, commercial or institutional food service supervision and management.Certified Public Accountant (for the accounting course).Examples of Duties and Responsibilities:Provide instruction for assigned courses.

This includes preparation for in-class or on-line/distance education activities, evaluation of students' work, consultation with students outside of class and/or on-line, maintenance of currency in the subjects taught.Maintain accurate class and other records required by the college.Submit, when due, attendance rosters and grade reports.Follow course outlines as filed in the instruction offices.Maintain office hours each week, at.5 hours per week per section.Observe, support and enforce the regulations, policies and programs of the District and college.Provide each student with a written course syllabus at the beginning of the course, as per instructions in the Faculty Handbook.Refer students to appropriate college sources for information on counseling and other student services.Assist students by providing advice on requirements for successful achievement in the members' area of expertise.Work cooperatively within the college community.Foster an environment that protects academic freedom within the college community.Foster a positive working environment that is free from harassment, prejudice and/or bias.Demonstrate a respect for the dignity of each individual.Assist with planning and executing catering operations.