1. Pantry preparation and food service
- Prepare and organize pantry areas before breakfast, lunch, dinner, and private events.
- Prepare coffee, tea, toast, bread service, and other basic food and beverage items.
- Assist with cold food preparations, including salads, sandwiches, fruit plates, and simple appetizers, as directed.
- Prepare condiments, garnishes, dressings, and accompaniments for dining room service.
- Replenish bread, butter, crackers, and other items required by waitstaff.
- Ensure all food items are properly stored, labeled, and maintained at appropriate temperatures. 2. Dining room and waiter support
- Ensure waiters have the necessary supplies for uninterrupted service.
- Prepare and replenish coffee and tea stations.
- Maintain adequate quantities of glassware, china, silverware, and service equipment.
- Assist with setting up service trays and organizing items for delivery to the dining room.
- Respond promptly to requests from waiters and supervisors.
- Coordinate with kitchen and dining room staff during busy service periods.
- Maintain a clean, sanitary, and orderly pantry throughout each shift.
- Clean countertops, sinks, shelving, refrigerators, coffee machines, and pantry equipment.
- Ensure pantry refrigerators are properly organized and maintained.
- Follow food safety and sanitation procedures.
- Remove waste and maintain proper garbage disposal procedures.
- Complete opening and closing cleaning responsibilities.
- Monitor daily pantry inventory and supplies.
- Replenish coffee, tea, sugar, milk, cream, bread, condiments, and other pantry items.
- Notify supervisors when supplies are running low.
- Assist with receiving, storing, and rotating inventory.
- Minimize waste and ensure proper handling of perishable products.
- Assist in preparing pantry stations for private lunches, dinners, cocktail receptions, and other Club functions.
- Ensure appropriate quantities of service supplies are available before events.
- Support dining room and banquet staff during service.
- Assist with post-event breakdown, cleaning, and restocking.
- Operate coffee machines, toasters, refrigerators, dishwashing equipment, and other pantry appliances safely.
- Report malfunctioning equipment to management.
- Follow proper procedures for handling food, cleaning chemicals, and equipment.
- Maintain compliance with applicable health and safety regulations.
Pantryman in remote at Unknown Company
This position is listed as full time and onsite.