Packer / Preparation AssistantThe Packer is responsible for preparing and packaging meals according to established guidelines, ensuring quality, freshness, and proper portioning. This role supports efficient kitchen operations and helps maintain food safety and cleanliness standards.Key Responsibilities:Prepare and assemble lunches based on menus or customer ordersPortion food items accurately and consistentlyPackage meals neatly and securely for transport or distributionLabel containers with appropriate information (e.g., date, contents, dietary notes)Maintain cleanliness and organization of workstations and kitchen areasFollow all food safety and hygiene regulationsMonitor inventory and report low supplies to supervisorsAssist with basic food prep tasks (e.g., washing produce, making sandwiches)Requirements:Ability to follow instructions and standardized recipesStrong attention to detail and organization skillsBasic knowledge of food safety practicesAbility to work in a fast-paced environmentGood time management skillsPhysical ability to stand for extended periods and lift light to moderate items