OPERATIONS MANAGER

Description

Job Type: Management

Hours: A Shift

Job Posted: September 29, 2026

RESPONSIBILITIES

• Enforce safety and sanitation regulations


• Direct and coordinate the activities of employees engaged in the operations products, such as inspectors and meat cutters.


• Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.


• Confer with superintendents to coordinate operations and activities within or between departments.


• Plan and establish work schedules, assignments and production sequences to meet production goals.


• Inspect materials, products or equipment to detect defects or malfunctions.


• Demonstrate equipment operations, work and safety procedures to new employees or assign employees to experienced workers for training.


• Confer with management or subordinates to resolve worker problems, complaints or grievances.


• Interpret specifications, blueprints, job orders and company policies and procedures for workers.


• Other Duties, as assigned

QUALIFICATIONS

• Minimum of 5-10 years of experience in the beef/pork/poultry industry and ability to communicate in English effectively both written and verbally.


• Knowledge of all aspects of operations


• Excellent conflict resolution skills


• Management experience in meat packing industry


• Computer knowledge required


• Excellent organizational skills

EOE/VET/DISABLED