Operations Leader — Multi-Unit Growth & Team Development

Flock & Fresh seeks a Director of Operations to lead the restaurant’s day-to-day performance, guest experience, and brand standards. You will manage staffing, training, and budgets while driving labor and food cost controls. As growth continues, you’ll help build systems and leadership for future locations and multi-unit expansion.

The role emphasizes hands-on leadership, cross-functional collaboration, and a focus on operational excellence, consistency, and hospitality across locations.