Operation Director

Operation DirectorLos Angeles, California, United StatesMain Duties and Responsibilities:Overall management of operations for 8 branches in the Western regionSupervision and management of 2 General ManagersNew branch development and opening (Business Development)Detailed Duties and Responsibilities:Leads strategic initiatives for restaurant expansion and growth.Conducts comprehensive market analysis and develops expansion strategies.Establishes restaurant business plan by surveying restaurant demand.Achieves budgeted revenues, controls costs (which includes labor, food, maintenance, etc.) and maximizes profitability related to the operations.Prepares financial reports from annual budgets for monthly forecasting, meeting all goals and objectives set annually.Oversees operations by preparing policies and standard operating procedures.Supervises regional General Manager, Branch manager and Floor manager of each branch.Participates and advises with recruiting, hiring and training, and provides career development for all staff membersMaintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures of each branch; complying with health and legal regulations; maintaining security systems.Supervises Corporate Chef and oversees new menu development.Qualifications:Bachelors degree in business, hospitality, or related field.Six + years of managerial/leadership experience in the hospitality and food serviceAbility to work in multiple regional locationsAbility to work in cross functional roles as needed (front-of house & back-of-house)Ability to adapt to a flexible schedule according to business needsAbility to read and analyze a P&L and use the tool to effectively drive the businessAbility to speak, write, read, and understand English and KoreanWorking knowledge of MS Office programs