Onsite Healthcare Food Service Director

Cura-Hospitality is seeking a motivated Food Service Director to lead the healthcare dining team at St. Gertrude's Health Rehab in Shakopee.

This role drives all functions of the food service department, from operations to budgeting, ensuring meals reach customers on schedule with high quality and safety standards. The ideal candidate has at least two years of coordinating food service operations, experience with industrial cooking, and strong communication skills with staff and executives.