Job Title: Director of Food & Beverage Operations Location: On site, Chicago, Illinois, United States Salary: $90,000- $100,000 + 35% bonus + relocation available Hotel Food & Beverage, Bar Operations, Banquets & Events, Restaurant Operations, Lifestyle Hotels, Team Leadership
An award-winning lifestyle hotel on Chicago's North Side is looking for its next Director of Food & Beverage Operations. It's one of its brand's top-performing hotels. This front-of-house leadership role oversees bar, banquets & events, and restaurant operations.
This is a department head role with a strong, well-supported team in place. Lead daily bar, banquets & events, and restaurant operations, with a strong focus on the evening service period. Set clear service standards, keep the practices that work, and refine the ones that don't. Partner with the Director of Operations on budgets, labor, and P&L performance. Collaborate with culinary and hotel leadership on events and guest programming. Ensure compliance with brand standards, safety regulations, and company policies.
4+ years of progressive F&B leadership experience in hotels.
Experience leading bar, banquets & events, and restaurant operations in a high-volume environment.
Working knowledge of labor, budgets, and financial performance.
A bachelor's degree or an equivalent combination of education and experience.
Lifestyle or boutique hotel experience. A strong bar or beverage background. Experience within a major hotel brand portfolio.
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This position is listed as full time and onsite.