Legends Global is seeking a Sous Chef for Corporate Dining in Dallas, TX. You will lead culinary operations for the assigned department, manage schedules and labor, and develop menu offerings aligned with guest feedback.
A strong track record in high-volume kitchens and cost control is essential. The role requires a culinary degree or AFC certification, 3+ years of experience, and the ability to lead a team with excellence in service and safety.
#J-18808-LjbffrOn-Site Corporate Dining Sous Chef - Dallas in dallas at Unknown Company
This position is listed as full time and onsite.