Wolfoods is seeking an experienced, hands-on Food Service Operations Director to oversee daily culinary and service operations at our top-tier summer camp program. You will lead FOH and kitchen staff, manage budgeting, and ensure allergen safety in a fast-paced, high-volume, on-site environment.
This seasonal, live-in role requires a 6-day, 70-hour week, and living on-site in rustic settings across rural camp sites.
#J-18808-LjbffrOn-Site Camp Kitchen Director (Seasonal, Live-In) in wisconsin dells at Unknown Company
This position is listed as full time and onsite.