Riviera Dining Group is seeking an Omakase Chef de Cuisine to lead sushi and omakase production in a high‑end Miami Beach kitchen. You will ensure consistent quality, maintain safety standards, and collaborate with the Omakase Chef, Executive Chef, and General Manager under fast‑paced service.
The role emphasizes hands‑on leadership, training of culinary staff, and sustaining top kitchen performance in a dynamic environment. Evening/weekend shifts are required.
#J-18808-LjbffrOmakase Kitchen Lead: Master Sushi & Service in miami beach at Unknown Company
This position is listed as full time and onsite.