NYC Restaurant GM - opening - General Manager

NYC Restaurant GM - Opening - General ManagerNew York, New York, United StatesAbout the Job NYC Restaurant GM - Opening - General ManagerGeneral Manager Restaurant Opening NYC Confidential Client International Hospitality GroupLocation: New York City Start Date: Q4 2025 (flexible for the right candidate) Search led by: CØMP?NIUM HospitalityCØMP?NIUM Hospitality has been retained by an international hospitality group to recruit the General Manager for the upcoming opening of a new flagship restaurant in New York City.This is a rare opportunity to lead a high-profile lifestyle venue combining elevated dining, immersive experiences, and vibrant energy targeting a cosmopolitan, trend-driven clientele.The group behind the project is renowned for its successful venues across Europe and the Middle East, and is now expanding its presence in the U.S. market with a bold, design-forward concept.The identity of the client remains confidential at this stage but will be disclosed to selected candidates during the interview process.Key ResponsibilitiesOversee all aspects of the restaurant’s pre-opening and opening phases, including recruitment, training, setup, and service strategy.Lead day-to-day operations with a focus on delivering an exceptional guest experience.Build and manage a high-performing team, instilling a culture of passion, accountability, and creativity.Ensure commercial performance through revenue growth, cost control, and operational excellence.Represent the brand locally and help build strong visibility within the NYC market.Maintain close collaboration with the owners and creative directors to ensure brand consistency and innovation.Profile We Are Looking ForProven experience as General Manager (or Director of Operations) in high-end or lifestyle restaurants.Strong exposure to openings and team-building in fast-paced, design-conscious environments.Track record of driving both service excellence and commercial performance.Deep understanding of NYC hospitality culture, trends, and clientele.Strong leadership, communication, and organizational skills.Hands-on, charismatic, with a genuine passion for hospitality and guest connections.International experience is a plus; fluent English required.