Norwescap’s Hopatcong Head Start program seeks a Food Specialist for a 30-hour weekly, full-year role. The position focuses on meal preparation, supply purchasing, and ensuring CACFP compliance, with responsibilities including equipment maintenance, paperwork, and menu planning.
The ideal candidate has a GED, a valid driver’s license, and relevant food preparation experience, with SERV Safe certification pursued with support.
#J-18808-LjbffrNutrition & Meal Planner for At-Risk Kids Programs in stanhope at Unknown Company
This position is listed as full time and onsite.