Night Shift Process Lead - 12-Hour Production Champion

Michael Foods, Inc. in Gaylord, Minnesota operates a 12-hour night shift from 6:00 PM to 6:00 AM, producing liquid egg and other egg products.

The role runs computerized process systems, connects silos, performs CIP’s, and maintains sanitation, quality, and safety to ensure efficient production. Responsibilities include monitoring CIP systems, logging time and temperatures, coordinating with the packaging lead for startup, and upholding USDA and GMP standards.