Cook $17/hr - $18/hr + Tips $4 - $6/hr avg (Totaling $21 - $24). Full-time position: 2pm to closing. Must work weekends and holidays. Looking for a quick‑learning, energetic and organized worker for our pantry position.
Responsibilities
- Set up pantry station
- Prep all items associated with the pantry station
- Execute orders including appetizers, salads, pizzas and desserts
- Restock pantry line
- General cleaning of the kitchen and help with dishwasher duties as needed
Requirements
- Minimum 2 years of kitchen experience
- Knife skills and general kitchen knowledge
Benefits
- Medical/dental/drug/vision insurance (when eligible)
- Paid vacation
- Profit sharing program
- 25% off restaurant bill (dine‑in or take‑out)
Night Cook FT $17 - $18/ hr+ tips + 401K + Benefits Kapolei in kapolei at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.