Multi-Unit Taproom GM | Craft Beer Leadership

Fort Point HenHouse seeks a multi-unit Taproom General Manager to lead day-to-day operations across multiple locations in the North Bay. This leadership role demands experience in the beer and hospitality industry, with a focus on team management, guest experience, and profitability. The ideal candidate possesses a strong knowledge of the craft beer scene and exceptional organizational and communication skills.

The position requires a commitment to quality and performance while fostering a positive work environment.