Franchise Restaurant Concept Group seeks an Assistant Manager to support the General Manager in delivering exceptional guest experiences across multiple locations in Ames. You will lead Team Members, oversee daily operations, and help drive profit while maintaining Brand standards.
You will coach staff, assist with scheduling, inventory, training, and ensure food safety and HACCP compliance. The role requires travel and strong communication across FOH and BOH teams.
#J-18808-LjbffrMulti-Unit Restaurant Operations Manager in ames at Unknown Company
This position is listed as full time and onsite.