Dough Zone USA is seeking a Restaurant General Manager to oversee operations across Dough Zone restaurants in California. New hires will start training as Manager in Training, with onsite interviews conducted by the hiring managers.
Responsibilities include operational leadership, team development, guest experience, safety compliance, and financial oversight. The role offers a competitive salary range and benefits, with opportunities for career progression and training.
#J-18808-LjbffrMulti-Unit Restaurant GM — Lead Ops, People, Growth in san francisco at Unknown Company
This position is listed as full time and onsite.