Multi-Store Restaurant General Manager

Yoshinoya America, Inc. in Bakersfield, CA is seeking a restaurant supervisor to oversee daily operations, supervise crew, and ensure quality and safety standards are met. The role includes coordinating training, supervising cash handling, and maintaining inventory and labor costs.

The ideal candidate has at least 2 years of restaurant experience (QSR/fast casual), strong English communication skills, and the ability to lead teams across shifts; travel to other stores may be required.