Meat Utility WorkerThis position reports to the Meat Department Manager and maintains stock levels within the Meat Department's sales floor by replenishing products as needed. Executes the boomerang theory by providing exceptional service to all guests behind the service counter and on the sales floor.Essential Duties and ResponsibilitiesAssist guests with locating items on or off the sales floorReceives, prepares, and fulfills guest orders and other special requestsProvides excellent guest services by professionally answering department telephone or in on the sales floorWraps meat and seafood in appropriate packagingEnsures accurate pricing on items within displays and sales floor- fills, rotates and removes product according to dateSupports teammates and positively contributes to the culture of the Meat DepartmentAddresses guest concerns and resolves issues by practicing the boomerang principalEnsures high standard quality control by inspecting, rotating, maintaining proper temperatures, and replenishing all meat products on displayMaintains proper inventory levels in Meat Department (containers, wraps, tags, etc.)Maintains food safety logs and leads by example through following proper proceduresEnsures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pmOther duties as assignedRegular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absencesQualificationsTo perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Ability to deal tactfully and effectively with customers and all personnelGood oral and written communication skills and the ability to handle a diverse crew in a highly stressful environmentComplete understanding of all safety requirements and company safety policiesMust possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, balerPhysical Demands and Work EnvironmentStand in one place for a long period of time, bend, stoop, and kneel regularlyFull range of upper body motionLifting up to 80 pounds on an occasional basisOccasional exposure to extreme temperatures such as freezers, coolers, kitchens, and sales floorRepetitive motion of hands and wristsAbility to work in a fast-paced environmentWork ScheduleThe Meat Utility Worker is a position that may be part-time or full-time. The work schedule may include mornings, afternoons, evenings, weekends, and holidays.Benefits OverviewFestival Foods offers a variety of benefits including an associate discount, weekly pay & premium pay, two-week advanced scheduling, vision & dental insurance, support for total well-being, and a 401(k) plan with an annual discretionary match.Location1200 W Northland Ave, Appleton, WI 54914