Subject Matter Expert (SME) - Online Course Development, AFF-1015: Meat Processing Sanitation and HACCP, will create and revise course materials for a hybrid online program, ensuring alignment with established development processes. The role involves developing content for a 2-credit online course focused on sanitation and HACCP in meat processing.
Compensation is $1,000 per credit, with 40 scheduled hours weekly; remote collaboration across regional partner sites and mentorship are part of the
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