Meat Dept Lead: Guest-First Prep & Team Oversight

Coborn’s, Inc. is seeking a Meat Department Lead to provide quality meat preparation services and maintain the service counters. You will lead department staff in the absence of management and collaborate with the Smokehouse Pit Master to feature product offerings.

Responsibilities include assisting guests with orders, answering questions, preparing and displaying items, and keeping the department clean and organized. Must be 18+ and commit to guest-focused service in a retail environment.