Meat Department Manager (Manomet)

Job Information

Clements' Marketplace in Plymouth, MA (Manomet) is seeking a full‑time Meat Department Manager. Clements' is a family‑owned business operating since 1980 with four locations. Employees enjoy a generous benefits package, including health insurance for themselves and eligible dependents, dental and vision benefits, life insurance, short‑term disability, 401(k), and tuition assistance.

Responsibilities

• Oversee all department staff and operations in the Meat Department.
• Accurately schedule staff in accordance with store business.
• Order department supplies and equipment as needed.
• Conduct inventory and maintain proper levels in the department.
• Maximize sales by accurately projecting the production needs of the department.
• Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items using meat saws, slicers, grinders, wrapping machines and knives.
• Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
• Ensure that products are weighed and packaged properly according to COOL, USDA and company guidelines.
• Ensure that product date rotation is followed to maximize product freshness and quality in display cases and coolers.
• Provide exceptional customer service, including cutting special request orders, assisting customers on the sales floor, answering phone calls, and receiving, inspecting and ordering products as needed.
• Ensure compliance with safety, sanitation and food safety guidelines daily, working closely with the Store Manager to maintain department goals and performing other duties as required.

Qualifications

• Minimum age 18 years.
• Substantial experience in a meat department, butcher shop or relevant industry.
• Strong interpersonal skills to train and motivate staff.
• Ability to lift up to 80 pounds.
• Highly motivated individual who can work in a fast‑paced retail environment.
• Excellent multitasking, time‑management and organizational skills.
• Ability to adapt or modify cutting techniques to maintain quality and consistency.

Pay

$60,000‑65,000 per year.