Meat Department Manager - Lead Team & Guest Experience

Citarella in New York, NY is seeking a Meat Department Manager to oversee all aspects of the meat department, including profitability, inventory control, and team leadership. You will ensure exceptional guest service, maintain product quality and rotation, and collaborate with buyers on assortment and pricing.

The role requires 2–3 years of meat department management experience, strong hospitality skills, and proficiency in Microsoft Outlook and Excel. A sign-on bonus is offered.