Meat Department Lead: Quality, Merchandising & Growth

A family-owned business in New York, NY is in search of an experienced Meat Manager to oversee all operations in the meat department. You will ensure product freshness, uphold food safety standards, and manage inventory efficiently. The ideal candidate should possess strong cutting skills and have at least 5 years managing a meat department. This role emphasizes teamwork and commitment to providing top-quality products to customers, making it a great opportunity for a passionate leader in the culinary field.
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