Meat Department Lead — Expert Prep & Guest Service

Coborn’s Meat Department Lead is responsible for preparing meat items, setting and stocking service counters, and delivering outstanding guest service. This role requires overseeing department staff in the absence of management and maintaining cleanliness across the meat area.

In locations with a Smokehouse, you will partner with the Pit Master to highlight products. Benefits include daily pay options, PTO, and employee discounts, with opportunities for career growth in a welcoming,