Meat Clerk

Meat Clerk PositionStore/Tienda #18 - 12175 S.W. 26 Street, Miami, 33175 - Shift/Turno: Part-Time/Medio Tiempo - (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde)The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano's Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.Los deberes y responsabilidades de la posición deben ser llevados a cabo de una manera consistente con los objetivos, los valores y los principios de funcionamiento de los supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que gobiernan a la compañía. Cada empleado debe seguir las políticas y los procedimientos de su departamento, así como los de la compañía para asegurar operaciones lisas. Cada empleado, independientemente de su cargo, es responsable de asegurar un ambiente seguro en toda la tienda. Esto incluye, pero no se limita a asegurar inmediatamente un área cuando ocurre una situación peligrosa, informar inmediatamente al gerente de la tienda de la situación, y / o tomar medidas rápidamente para eliminar la condición peligrosa. Cada empleado también debe mantener una actitud amistosa, llevar el uniforme adecuado o código de vestimenta, mantener la tienda almacenada y organizada, y proporcionar un excelente servicio al cliente sobre una base regular.ResponsibilitiesMeat Clerk personnel wrap and package cuts of meat and poultry and assist with the proper presentation of all meat department products into coolers for customers.Empaquetador de carne y el personal de la exhibición de cajas envuelven y empaquetan los cortes de la carne y de las aves de corral y ayudan con la presentación apropiada de todos los productos del departamento de la carne en los enfriadores para los clientes.Essential duties and responsibilities include:Weigh, label and/or package meat or seafood to be displayed for customersLift and carry merchandise from back room onto rolling stock cart or directly to display coolersCheck product quality to ensure freshness. Review "sell by" dates and take appropriate action. Rotate products by date to maintain freshnessLabel, stock and inventory department merchandiseMaintain refrigerated cases with appetizing displays of products for saleAssist customers by answering questions regarding products sold within the department; Remain knowledgeable about the products sold within the departmentStay current with present, future, seasonal and special adsKeep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store knives and other department utensils and equipment properlyUse all equipment in meat department properly such as the refrigerators, freezers, scales, slicers and wrapping device according to company guidelines; report any equipment malfunctions to managerMaintain all requirements for sanitary work area to keep food safe from contamination; adhere to proper procedures with all aspects of federal, state, local and company health, safety and sanitation codesWhen working the end of day shift, complete all required cleaning procedures including, but not limited to hosing down the floor, cleaning countertops, meat cutting equipment, etc.Report all accidents promptly according to company proceduresAttend and participate in departmental and store meetingsPunctuality and good attendance in compliance with company policiesPerforms other work-related duties as required to accomplish the objectives of the positionQualificationsMinimum requirements include:High school diploma or general education degree (GED) and minimum of 18 years of ageCurrent food safety training certificate required and must be renewed every three (3) years.Competencies, skills and/or qualifications include:Ability to use department equipment properly to accomplish essential duties of the positionAbility to read, write and speak English and Spanish preferredAbility to understand and follow instructions in both English and Spanish preferredAbility and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customersGood interpersonal skillsTakes responsibility for own actionsAbility to work hours and days scheduled, including holidays and weekendsBasic math and numerical skills required including weights, measures and identifying product codesAbility to apply common sense understanding to carry out instructions in written, oral or diagram formDemonstrates accuracy and thoroughnessPhysical demands include:Stand in one place for extended periods of timeWalkUse fingers and handsReach with hands and armsUse repetitive motion with armsTalk and hearUse sense of smellClose vision, have eye-hand coordination and peripheral visionCarry, lift and/or move departmental products and merchandisePush and pull carts of departmental products and merchandiseStoop or bend at the waistTwist back and/or neckCrouch or bend at the kneesSitClimbBalanceWork environment includes frequent contact with supervisors, employees and customers in a grocery store environment. The noise level in the work environment is moderate. Proper attire is required to tolerate freezing temperatures.