This General Manager position is offered by an independent franchisee owning and operating a licensed McDonald’s restaurant. The franchisee is the sole employer and responsible for all employment matters.
As the General Manager, you will run a profitable restaurant meeting McDonald’s critical customer standards of Quality, Service, and Cleanliness. You will work with the leader to set goals and create plans; lead a team of Department Managers; coach and provide direction; hire and develop managers.
Responsibilities
- Run a profitable restaurant meeting McDonald’s quality standards.
- Set the restaurant’s goals and create a plan to achieve them.
- Lead a team of Department Managers; set their goals, track progress, and provide coaching.
- Improve Department performance to improve the restaurant overall.
- Hire and develop Department and Shift Managers to build future leadership.
Qualifications
- Previous General Manager experience running high‑volume locations.
- Background in quick‑service restaurants, hospitality, or retail strongly desired.
- Must be 18 years or older.
- Strong leadership, communication, and problem‑solving skills.
Benefits
- 15‑25 days paid vacation.
- 10 paid holidays.
- Education opportunities: high‑school completion, college tuition assistance, English as a second language.
- Medical, dental, and vision coverage.
- Pre‑tax flexible spending accounts.
- Short‑ and long‑term disability, life, and accident insurance.
- Paid leave of absence.
- Service awards.
- Employee Resource Connection.
- Adoption assistance.
- Matching gifts program.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee is the sole employer and is responsible for all employment matters.
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